If you sell coffee in your restaurant, you could always be looking for ways to improve things. One thing that you might not do yet, however, is grinding your own coffee beans. Even though it might seem easier and more convenient to purchase coffee that has already been ground, there are many benefits to grinding your own coffee beans in your restaurant setting. These are a few reasons why.
1. Improve the Quality
For one thing, when you serve your customers a hot cup of coffee, you probably want to make sure that it is of the best possible quality. Therefore, you might do things like buy higher-end coffee, and you may pour out older coffee and replace it with freshly brewed coffee every few hours. These tips can definitely help with the quality, but one way that you can improve quality even more is by grinding the beans yourself in-house. Then, you can help ensure that your customers get the freshest cup of coffee possible when they order coffee at your restaurant.
2. Enjoy a Great Smell
Sometimes the smells in a commercial kitchen are not all that pleasant. Even though your commercial kitchen might smell good from things like simmering sauces, there might be other, less pleasant smells like grease and bleach. Of course, you probably want your restaurant kitchen to smell as pleasant as possible, which can benefit you, your kitchen staff and your customers. One good way to make sure that your kitchen always smells nice is by grinding up your own coffee beans and then freshly brewing a hot cup of coffee from those fresh ground coffee beans. Then, you can help ensure that your customers are always greeted with a fresh, delicious smell when they walk through the door.
3. Save Money
As you might already know, coffee can be a little bit expensive. Of course, your restaurant might make a nice profit from selling coffee, but you could be finding that some of your profits are being taken up by the cost of buying coffee and necessary supplies. What you might find that once you look for commercial coffee grinders for sale and start grinding up the beans yourself is that you can actually save money by doing so. Then, you can provide your customers with a far superior cup of coffee over what you are serving right now, and you can save money and increase your restaurant’s profits at the same time. Then, you can look for other ways to save, such as by using reusable coffee cups for customers who are dining in and by looking for more affordable prices on coffee creamers and sweeteners.
As you can see, if your restaurant is not already grinding up its own coffee beans, then it might be something good for you to implement. Of course, you will have to purchase the right equipment and teach your employees how to do it, but once you do, you’re sure to find that it’s worth the trouble for these three reasons and more.